January 27, 2011
Saving this list of 25 recipes for future reference. I enjoy Mark Bittman's recipes immensely. Will try several of these. One is for variations of Pasta from the Pantry which he obtained from Arthur Schwartz. These are fast pasta recipes with simple ingredients. And I love pasta!
Arthur, who we had an opportunity to meet and visit with on a warm Vermont afternoon last summer, has frequently visited in Campania and has written several books on Neapolitan cooking.
It really is a small world, as we have stayed at the same agriturismo where Schwartz is friends with the owner and learned much of his Campania cooking skills.