Arthur, who we had an opportunity to meet and visit with on a warm Vermont afternoon last summer, has frequently visited in Campania and has written several books on Neapolitan cooking.
It really is a small world, as we have stayed at the same agriturismo where Schwartz is friends with the owner and learned much of his Campania cooking skills.
2 comments:
Bittman is great - I did not see this but have bookmarked it - thanks.
I cooked linguine carbonara last night for supper. It was quick and tasty.
Post a Comment