A current perspective on local food production and the financial viability of small farms producing for local markets and CSAs.
A very interesting quote:
"...The USDA reckons that farmers' markets account for less than 2 percent of the more than $70 billion Americans spend on produce. And, as I've pointed out before, the overall income picture for small commercial farms is dismal. Key USDA stat: Farms with annual revenues between $10,000 and $99,000 -- which describes the vast majority of farmers' market vendors -- have an average operating profit margin of negative 24.5 percent."
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