February 12, 2005

The New York Times > Business > Fat Substitute, Once Praised, Is Pushed Out of the Kitchen

OK, if these people don't die from this what will they die of?

"At least 30,000 and as many as 100,000 cardiac deaths a year in the United States could be prevented if people replaced trans fat with healthier nonhydrogenated polyunsaturated or monounsaturated oils, according to a 1999 joint report by researchers at the Harvard School of Public Health and the Brigham and Women's Hospital in Boston."

No comments: