The New York Times > Dining & Wine > Wines of the Times: Poetry and Attitude, Pinot Noir's Paradox

I like wines, I really do. But whenever I read a review by someone who professes to be knowledgable and cleverly asserts that in his/her writing, it really turns me off. The 'experts' opinions may serve to increase or decrease the price of the wines, but for the most part, these writings are mostly bs.