January 6, 2007

Safe as Milk? - New York Times

Safe as Milk? - New York Times

The question of cloning is a thorny mixture of morality, science, economics, politics and ethics. While it seems obvious that cloned meat would be safe to eat, with this decision by the FDA we move further down the road to accepting cloning in a ho-hum way.

The debate about human cloning will continue to surface and is far from settled. I oppose it because it denies the uniqueness of each human being which is a characteristic of immense value in the eyes of God and man.

However, my guess is that humans have already been cloned and we just don't know about it. The debate has yet to rage, but when it comes it will be intense.

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